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How to Motivate Your Staff in a Way that Benefits Your Business

Sep 6, 2018

How to Motivate Your Staff in a Way that Benefits Your Business

When it comes to running a successful business, having the right tools and processes in place are a must. But as any business owner knows, your Read More. . .


Growth Hacking Across Generations for Restaurants

Aug 24, 2018

Growth Hacking Across Generations for Restaurants

Millennials this, millennials that. Maybe it’s self-centered of me, a millennial, to think that most marketing strategies seem to be focused on Read More. . .


Plain Old Texting Doesn’t Cut It Anymore

Aug 17, 2018

Plain Old Texting Doesn’t Cut It Anymore

Our texts are a sacred space. If you’re one of the lucky marketers who has persuaded customers to opt-in to your subscriber list, you need to Read More. . .


Discounting is Dead

Aug 7, 2018

Discounting is Dead

Or at the very least, it’s on the way out, and here’s why we think you should be more strategic about it. At first glance, discounting seems like Read More. . .


To Restaurant Owners Who Want to Harness Their Data but Can’t Get Started

Jul 25, 2018

To Restaurant Owners Who Want to Harness Their Data but Can’t Get Started

When first starting out, many marketers feel like their data can be a bit insurmountable. Although you probably know that leveraging your data Read More. . .


MMA CEO and CMO Wrap Up

Jul 20, 2018

MMA CEO and CMO Wrap Up

#ShapeTheFuture The MMA hosted another spectacular show this year, with executives from all over the world gathering to share their knowledge to Read More. . .


Improving Customer Engagement with Recurrency

Jun 19, 2018

Improving Customer Engagement with Recurrency

In the restaurant industry, customer engagement refers to the connections a business makes with their guests. No matter the communication channel, Read More. . .


Driving Customer Frequency for a $2 Billion Casual Dining Chain

Apr 30, 2018

Driving Customer Frequency for a $2 Billion Casual Dining Chain

The Challenge With competition in the casual dining industry stronger than ever, and decreasing profits caused by the rising costs of food and Read More. . .


Our Takeaways on the Future of Restaurant Marketing from RLC 2018

Apr 19, 2018

Our Takeaways on the Future of Restaurant Marketing from RLC 2018

Held each year in sunny Phoenix, Arizona, the Restaurant Leadership Conference, or RLC, is a smash-hit gathering of the most progressive and Read More. . .


Why wait to make your business smart?

Mar 21, 2018

Why wait to make your business smart?

Business owners are always in need of the best tools to make their location profitable. Measuring success seems simple: consistently strong or Read More. . .